Over the years, we’ve read a plethora of journals, listened to top researchers, and had numerous conversations with renowned specialists. The most engaging insights we’ve archived in our library of over 110 easy to digest articles. These include the intricacies of determining protein quality, the future of 3D printed food in aged care, how diet quality affects frailty with ageing, and why we need a bit more protein as we age.
Like healthcare, our library is always evolving. So feel free to visit regularly.
Type 2 diabetes is a metabolic condition that occurs progressively, beginning with decreased insulin sensitivity in cells, known as insulin resistance, leading to pre-diabetes. Without
What is sarcopenia? Sarcopenia can be described as a loss of skeletal muscle mass, muscle function and strength that occurs with aging. Sarcopenia can significantly
“The thing that stands out the most to me is the amount of freedom that we had as kids. There were no fences and no
There is no doubt that experiencing a bone fracture can be inconvenient as well as painful. However, for older adults a fracture can seriously impact
Much has been written about the importance of dietary protein for maintenance of muscle mass. But how many amongst us know how much protein we
The appalling, substandard quality of residential aged care in Australia hit the limelight in recent years after staff spoke out and sparked a much needed
Nearly half of older adults don’t get enough protein – and that’s a problem. While a nutritionally well-rounded diet is vital at any age, and
Frailty is a serious problem for older adults and affects around half of people over 80. With its associated issues including weakness, muscle wasting, falls
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