To address the growing divide between younger and older generations, intergenerational programs have been springing up around the world, reflecting the World Health Organisation’s Active
Australian researchers have embarked on a large clinical trial to explore the benefits of a Mediterranean-style diet and walking-based exercise for staving off dementia, a
Prescribing food could be as cost-effective – if not more so – than common drug treatments while delivering significant health benefits, according to research published
A group of experts, policy makers, clinicians and citizen representatives from around the world are tackling the pervasive financial conflicts of interest in health research,
One in three hospitalised adults in the US is at risk for malnutrition, a major analysis has found. And patients’ poor food intake is having
The number of people with food allergies is rising dramatically around the world. In fact, data suggest that peanut allergies have tripled over the past
To address the growing divide between younger and older generations, intergenerational programs have been springing up around the world, reflecting the World Health Organisation’s Active
When you think of malnutrition, you typically picture a starving person. But overweight people can also be malnourished. This phenomenon is formally recognised as the
We often hear about the importance of eating nutrient dense food as part of a healthy, balanced diet – our first stop for meeting nutritional
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