
Farmacy – food as medicine
Prescribing food could be as cost-effective – if not more so – than common drug treatments while delivering significant health benefits, according to research published
Prescribing food could be as cost-effective – if not more so – than common drug treatments while delivering significant health benefits, according to research published
A group of experts, policy makers, clinicians and citizen representatives from around the world are tackling the pervasive financial conflicts of interest in health research,
One in three hospitalised adults in the US is at risk for malnutrition, a major analysis has found. And patients’ poor food intake is having
The number of people with food allergies is rising dramatically around the world. In fact, data suggest that peanut allergies have tripled over the past
Chronic diseases, impaired mobility and diminished quality of life with aging seem inevitable to most. Although healthy lifestyle habits protect us, researchers say they may
People have long thought that dementia is unavoidable if you carry risky genes. Now research is slowly but surely debunking this fateful thinking as mounting
Baby boomers could be changing the face of aging by seeking better health and quality of life, and embracing the wisdom that comes with age,
Going into aged care can be fraught with grief and other crippling emotions as people leave the homes and people they love, lose their independence
It sounds like science fiction, but it’s true: scientists have worked out how to make protein from air – with the help of teeny, microscopic
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