Nourishment when it matters most
Our extensive range of desserts, snacks and soups reflects 20 years of dedication to crafting comforting and nourishing foods for Australia’s hospital patients and long-term care residents.
Whilst deliciousness is always at the forefront of our thinking, we are mindful to ensure that our foods also meet the multitude of dietary needs of healthcare.
Whether it’s high energy/high protein, texture-modified, gluten free, low GI or any other requirement, we can help.
Band 1/Group 1 Nutrition standards for NSW, QLD & VIC
Levels 3 & 4 for those with dysphagia
Suitable for multiple dietary codes including HEHP and gluten free
Easy to open and rated by Arthritis Australia
Pre-portioned and ready to serve
Formats to meet the different needs of food service
Large range of traditional favourites
Great-tasting food that delivers delight
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