Our extensive range of desserts, snacks and soups reflects 20 years of dedication to crafting comforting and nourishing foods for Australia’s hospital patients and long-term care residents.
Whilst deliciousness is always at the forefront of our thinking, we are mindful to ensure that our foods also meet the multitude of dietary needs of healthcare.
Whether it’s high energy/high protein, texture-modified, gluten free, low GI or any other requirement, we can help.
High Protein Foods to Satisfy Multiple Needs
Superior Nutrition
Band 1/Group 1 Nutrition standards for NSW, QLD & VIC
IDDSI Compliant
Levels 3 & 4 for those with dysphagia
DietAry Flexibility
Suitable for multiple dietary codes including HEHP and gluten free