Hospitals and aged care embrace edible gardens
What’s not to love about getting out into the fresh air, digging in the dirt, nurturing seedlings and watching nature magically transform them into edible
What’s not to love about getting out into the fresh air, digging in the dirt, nurturing seedlings and watching nature magically transform them into edible
“But where do you get your protein from?” This is a common question of vegetarians, perpetuated by a long-standing myth that if you don’t eat
Like all industries in the 21st century, the aged care sector is under increasing pressure to factor sustainability into its business model and long-term planning.
While multitudes of people around the world face food insecurity, a whopping third of food is lost or wasted. This equates to more than a
The appalling, substandard quality of residential aged care in Australia hit the limelight in recent years after staff spoke out and sparked a much needed
Nearly half of older adults don’t get enough protein – and that’s a problem. While a nutritionally well-rounded diet is vital at any age, and
Frailty is a serious problem for older adults and affects around half of people over 80. With its associated issues including weakness, muscle wasting, falls
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