
Food waste in healthcare
While multitudes of people around the world face food insecurity, a whopping third of food is lost or wasted. This equates to more than a
While multitudes of people around the world face food insecurity, a whopping third of food is lost or wasted. This equates to more than a
This month saw the launch of the Healthy Ageing APAC Summit in Singapore on 12-13 June, covering a smorgasbord of topics related to nutrition and
Swallowing. Most of us perform this apparently simple act many times every day without a second thought. Yet eating and swallowing is an extremely complex
When people think about causes of malnutrition, they might consider poor appetite, chewing difficulties or illness as likely candidates. Yet many health professionals would know
Obesity is one of the biggest health issues facing Australians today. It is forecast that 35% of Australians will be obese by 2025. What is
One of the key management techniques for people with dysphagia is the use of texture-modified foods and thickened liquids. However, until recently, there have been
Plant protein has been creeping into the limelight with growing awareness that it could be as good as high quality animal protein for powering muscles.
How desperate are you to prolong your youth – enough to have someone else’s poo put into your body? It doesn’t sound too glamorous, but
As we age, there are close links between sleep duration, mental health disorders and dementia. Most recently, a large study in the UK has found
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