
Food waste in healthcare
While multitudes of people around the world face food insecurity, a whopping third of food is lost or wasted. This equates to more than a

While multitudes of people around the world face food insecurity, a whopping third of food is lost or wasted. This equates to more than a

This month saw the launch of the Healthy Ageing APAC Summit in Singapore on 12-13 June, covering a smorgasbord of topics related to nutrition and

Swallowing. Most of us perform this apparently simple act many times every day without a second thought. Yet eating and swallowing is an extremely complex

When people think about causes of malnutrition, they might consider poor appetite, chewing difficulties or illness as likely candidates. Yet many health professionals would know

Obesity is one of the biggest health issues facing Australians today. It is forecast that 35% of Australians will be obese by 2025. What is

One of the key management techniques for people with dysphagia is the use of texture-modified foods and thickened liquids. However, until recently, there have been

Baby boomers could be changing the face of aging by seeking better health and quality of life, and embracing the wisdom that comes with age,

Going into aged care can be fraught with grief and other crippling emotions as people leave the homes and people they love, lose their independence

It sounds like science fiction, but it’s true: scientists have worked out how to make protein from air – with the help of teeny, microscopic
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