Protein could help mitigate disability in ageing - Proportion Foods
Proportion Foods - Nutrition for Active and Healthy Aging
Proportion Foods - Nutrition for Active and Healthy Aging

Nutrition for Active and Healthy Aging

Protein could help mitigate disability in ageing

Posted by ProPortion Foods Blog on Dec 16, 2018 in Aging, Mobility, Muscle, Protein, Sarcopenia

A new study has found that adults over 84 years who eat more protein are less likely to suffer disability, which is a significant problem in this growing age group.

 

Researchers took food diaries from 722 community-dwelling adults in the UK and measured disability according to difficulty performing daily activities like moving around the house, getting in and out of a chair, shopping, walking and climbing stairs.

 

Progression of disability, followed up 18 months, 3 and 5 years later, fell into four distinct categories, from very low to severe.

 

Results showed that adults who ate more protein were less likely to become disabled over the 5-year follow-up than those with lower protein intake, after factoring in gender, education, physical activity, cognition and chronic diseases.

 

 

Why protein matters

 

Lead author of the study, Dr Nuno Mendonca, told Nutrition Insight, “We believe that the largest benefit of protein consumption is due to delaying muscle mass and strength loss.”

 

Protein is critical for maintaining lean muscle mass, needed for strength and mobility, and healthy bone density. Not only that, if protein stores are low, the liver will draw on the muscle’s protein stores to maintain energy levels between meals.

 

Declining muscle mass – which can lead to sarcopenia – has also been associated with diabetes, poor lung function, and heart disease, and may even help prevent Alzheimer’s disease.

 

Dietary protein also has a multitude of other important bodily functions including formation of enzymes and hormones, transporting molecules through the bloodstream, manufacturing antibodies and regulating acid-alkaline levels.

 

 

How much protein?

 

Adults in the study who consumed 1g protein per kg of body weight each day were more likely to have lower disability, supporting calls to increase recommended protein intakes.

 

For a 58 kg person, that could easily be met by eating 2 eggs for breakfast, 100g yoghurt with lunch and a 100g serve of salmon for dinner – all soft foods for people with dentition or swallowing difficulties.

 

For adults with poor appetite, eating small meals with protein shakes for morning and afternoon tea will help boost protein intake.

 

It’s important to note that protein needs increase when the body is stressed by infection, burns, cancer or injury.

 

And to maximise muscle mass and strength, the benefits of regular physical activity in conjunction with protein intake cannot be underestimated.

 

 

References

 

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jgs.15592

https://www.nutritioninsight.com/news/study-highlights-proteins-role-in-avoiding-disability-for-older-adults.html