Decline in Food Spend for Aged Care Residents - Proportion Foods
Proportion Foods - Nutrition for Active and Healthy Aging
Proportion Foods - Nutrition for Active and Healthy Aging

Nutrition for Active and Healthy Aging

Decline in Food Spend for Aged Care Residents

Posted by ProPortion Foods Blog on Oct 25, 2017 in Aged Care, Nutrition, Research

Just $6.08 per resident per day is the average spent on food and ingredients in Australian aged care facilities, according to a recent study. The prevalence of malnutrition in aged care facilities is estimated to range anywhere between 32-72 percent,  and a decrease in food budget and expenditure could further negatively affect the nutritional status of aged care residents [1].

 

 

Expenditure in Australian Residential Aged Care Facilities

 

A recent nutrition and dietetics study examined the 2015-16 financial year expenditure on catering within Australian residential aged care facilities. The study comprised of 817 aged care facilities, representing 64,256 residential beds.

 

The study reported that average food expenditure decreased 5 per cent from $6.39 to $6.08 per resident per day. Expenditure on oral nutritional supplements and food replacements, however, increased by 128 per cent [1].

 

Supplements can provide a short-term benefit to complement the nutrition intake for residents suffering malnourishment or weight loss. This is particularly the case where older adults require an increase in energy and good quality protein.

 

However, supplements do not improve the resident’s long-term quality of life, nor do they address the underlying cause of the malnutrition or weight loss [1]. Aged care experts agree that a nourishing, food-first approach will have a better long-term impact on the resident’s quality of life [2].

Figure 1 [1].

 

References

  1. http://onlinelibrary.wiley.com/doi/10.1111/1747-0080.12368/full
  2. https://australianageingagenda.com.au/2017/08/04/study-shows-decline-average-food-spend/
  3. https://www.agedcareguide.com.au/talking-aged-care/experts-suggest-a-food-first-philosophy-in-aged-care