
Your sweet tooth could be in your genes
Why do some people struggle to say no to cake while others eat kale with gusto? Researchers are coming closer to solving a part of
Why do some people struggle to say no to cake while others eat kale with gusto? Researchers are coming closer to solving a part of
The incidence of anaphylaxis, a life-threatening reaction to an allergen, has more than doubled in Australia over the past twenty years. And while many people
A large Australian study has found that increasing calcium and protein intake in older adults through dietary sources can reduce the incidence of falls and
To address the growing divide between younger and older generations, intergenerational programs have been springing up around the world, reflecting the World Health Organisation’s Active
Australian researchers have embarked on a large clinical trial to explore the benefits of a Mediterranean-style diet and walking-based exercise for staving off dementia, a
Prescribing food could be as cost-effective – if not more so – than common drug treatments while delivering significant health benefits, according to research published
The appalling, substandard quality of residential aged care in Australia hit the limelight in recent years after staff spoke out and sparked a much needed
Nearly half of older adults don’t get enough protein – and that’s a problem. While a nutritionally well-rounded diet is vital at any age, and
Frailty is a serious problem for older adults and affects around half of people over 80. With its associated issues including weakness, muscle wasting, falls
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