
New Framework Identifies Food Safe for Swallowing
Most of us long ago abandoned our childlike delight of playing with food; watching rapturously as it flowed through our fork, kneading it into a
Most of us long ago abandoned our childlike delight of playing with food; watching rapturously as it flowed through our fork, kneading it into a
Swallowing. Most of us perform this apparently simple act many times every day without a second thought. Yet eating and swallowing is an extremely complex
One of the key management techniques for people with dysphagia is the use of texture-modified foods and thickened liquids. However, until recently, there have been
Older adults are at a very high risk of dysphagia, compared to other populations. Estimates suggest that 40-60% of older adults in assisted living facilities,
As we age, there are close links between sleep duration, mental health disorders and dementia. Most recently, a large study in the UK has found
The incidence of anaphylaxis, a life-threatening reaction to an allergen, has more than doubled in Australia over the past twenty years. And while many people
Have you or a loved one ever had a snubbla? This is the Swedish word for stumble, and researchers are rising to the challenge with
Sign up for our newsletter