What is IDDSI?
October 3, 2017
One of the key management techniques for people with dysphagia is the use of texture-modified foods and thickened liquids. However, until recently, there have been
Search
Recent Articles
Taking stock of food service in aged care
The appalling, substandard quality of residential aged care in Australia hit the limelight in recent years after staff spoke out and sparked a much needed
Protein needs with aging
Nearly half of older adults don’t get enough protein – and that’s a problem. While a nutritionally well-rounded diet is vital at any age, and
Preventing frailty with yoga
Frailty is a serious problem for older adults and affects around half of people over 80. With its associated issues including weakness, muscle wasting, falls