Over the years, we’ve read a plethora of journals, listened to top researchers, and had numerous conversations with renowned specialists. The most engaging insights we’ve archived in our library of over 110 easy to digest articles. These include the intricacies of determining protein quality, the future of 3D printed food in aged care, how diet quality affects frailty with ageing, and why we need a bit more protein as we age.
Like healthcare, our library is always evolving. So feel free to visit regularly.
Malnutrition occurs when someone does not receive enough dietary nourishment to sustain their physical health needs, leading to wasting. The most common, and most obvious
Like all industries in the 21st century, the aged care sector is under increasing pressure to factor sustainability into its business model and long-term planning.
Malnutrition is a silent epidemic, often called the “skeleton in the hospital closet” because it tends to escape detection and treatment. This is surprising given that
Since omega-3 fats were discovered in the 1970s, growing evidence has found they have far-reaching benefits for the body and brain, from fighting heart disease
Middle-aged people who walk slowly age more quickly, according to new research, while fast walkers are physically and mentally younger. The study, conducted in nearly
“Malnutrition can have dire consequences for an older person’s health” – Royal Commission into Aged Care Interim Report 20-65% of aged care residents are malnourished,
The Royal Commission into aged care, a system the authors described as “besieged by neglect”, is starting to deliver: this month the Australian government announced
Baby boomers could be changing the face of aging by seeking better health and quality of life, and embracing the wisdom that comes with age,
Going into aged care can be fraught with grief and other crippling emotions as people leave the homes and people they love, lose their independence
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