The “silver tsunami”: our aging population
The world’s population has exploded since the industrial revolution, quadrupling in the 1900s to more than 6 billion. It is now 7.9 billion, and while
Over the years, we’ve read a plethora of journals, listened to top researchers, and had numerous conversations with renowned specialists. The most engaging insights we’ve archived in our library of over 110 easy to digest articles. These include the intricacies of determining protein quality, the future of 3D printed food in aged care, how diet quality affects frailty with ageing, and why we need a bit more protein as we age.
Like healthcare, our library is always evolving. So feel free to visit regularly.
The world’s population has exploded since the industrial revolution, quadrupling in the 1900s to more than 6 billion. It is now 7.9 billion, and while
What’s not to love about getting out into the fresh air, digging in the dirt, nurturing seedlings and watching nature magically transform them into edible
If you’re tossing up between a wedge of camembert or a slice of Jarlsberg, a new study suggests your bones might thank you for going
You don’t hear much about malnutrition in Australia, which is astonishing given that a whopping 50% of older adults living in the community or aged
Seeing someone walk more slowly and perhaps unsteadily is a familiar sign of aging. Far too commonly, we see or hear of older adults falling
“It feels like the food has got stuck.” If you or someone you love starts choking on or struggling to swallow foods or drinks, coughing
The appalling, substandard quality of residential aged care in Australia hit the limelight in recent years after staff spoke out and sparked a much needed
Nearly half of older adults don’t get enough protein – and that’s a problem. While a nutritionally well-rounded diet is vital at any age, and
Frailty is a serious problem for older adults and affects around half of people over 80. With its associated issues including weakness, muscle wasting, falls
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