Posted by ProPortion Foods Blog on Jan 23, 2020 in Malnutrition
Malnutrition is a silent epidemic, often called the “skeleton in the hospital closet” because it tends to escape detection and treatment.
This is surprising given that more than one in three hospitalised older adults and nearly one in thirty community dwelling people over 60 are malnourished. In aged care, malnutrition afflicts up to two thirds of residents.
Its prevalence is gradually gaining recognition, but malnutrition is still not given the attention it deserves, and this is a bigger problem than ever as we face a “demographic time bomb”. In Australia, the percentage of older people has tripled in less than a century, adding to global statistics revealing that, for the first time, there are more people over 65 than under five years of age.
Our Cost of Malnutrition report outlines the problem of malnutrition and its various costs – both financial and physical – and offers a guide to its identification and management.
Download your free report HERE.