Texture Modified Diets

Adequate Nutrition

It can be a challenge to provide texture modified foods that achieve nutritional adequacy without compromising enjoyment. Our Smartserve™ range of desserts has been designed with this in mind. Equally suitable as mid-meal snacks or menu desserts, Smartserve™ will help you ensure that you can improve the quality of food offered to those on texture modified diets.

Suitability

Smartserve™ desserts are appropriate for all texture modified diets (refer to table below). They are protein-rich and a good source of calcium, making it even easier for consumers to meet their nutritional goals.

Variety

A wide choice of popular flavours means that desserts and snacks will never be boring and 'flavour fatigue' will be a thing of the past!

Application of Smartserve™ for Texture Modified Diets

Code	Product	Texture Suitability
Code	Product	Unmodified	Texture A - Soft	Texture B - Minced & Moist	Texture C - Smooth Pureed
554	Banana Brulee	YES	YES	YES	NO
560	Banana Custard	YES	YES	YES	YES
556	Chocolate Mousse	YES	YES	YES	YES
555	Crème Caramel	YES	YES	NO	NO
563	Honeycomb Buzz Custard	YES	YES	YES	YES
550	Lemon Dessert	YES	YES	YES	YES
558	Mango Mousse	YES	YES	YES	YES
562	Strawberries and Cream Custard	YES	YES	YES	YES

Application of Perfect Portions for Texture Modified Diets

Individual Portion Packs (IPP)

Code	Product	Texture Suitability
Code	Product	Unmodified	Texture A - Soft	Texture B - Minced & Moist	Texture C - Smooth Pureed
654	Apple & Wildberry Crumble with Custard	YES	NO	NO	NO
659	Apple Crunch	YES	NO	NO	NO
698	Apple Crunch with Custard	YES	NO	NO	NO
661	Apple Pie	YES	NO	NO	NO
694	Apple Pie with Custard	YES	NO	NO	NO
671	Apple Spice Sponge	YES	YES	NO	NO
652	Apple Spice Sponge with Custard	YES	YES	YES	NO
657	Apricot Fruit Pie with Custard	YES	NO	NO	NO
667	Baked Cheesecake	YES	YES	YES	NO
656	Bread & Butter Pudding with Custard	YES	YES	NO	NO
655	Chocolate Fudge Cake & Custard	YES	YES	NO	NO
672	Lemon Sponge	YES	YES	NO	NO
660	Peach Crumble	YES	NO	NO	NO
691	Peach Crumble with Custard	YES	NO	NO	NO
651	Pear Streusel with Custard	YES	YES	YES	NO
653	Pineapple Sponge with Custard	YES	NO	NO	NO
675	Sticky Date	YES	NO	NO	NO
695	Sticky Date with Custard	YES	NO	NO	NO
664	Strawberry Mousse Cake	YES	YES	YES	NO
669	Tiramisu	YES	YES	YES	NO
668	Vanilla Slice	YES	YES	YES	NO

Trays

Code	Product	Texture Suitability
Code	Product	Unmodified	Texture A - Soft	Texture B - Minced & Moist	Texture C - Smooth Pureed
254	Apple Crunch	YES	NO	NO	NO
257	Apple Pie	YES	NO	NO	NO
265	Apple & Wildberry Crumble	YES	NO	NO	NO
307	Apricot Fruit Pie	YES	NO	NO	NO
308	Bread & Butter Pudding	YES	YES	NO	NO
298	Coffee Cake	YES	YES	NO	NO
297	Lemon Cake	YES	YES	NO	NO
305	Pear Streusel	YES	YES	NO	NO
293	Pineapple Delight	YES	NO	NO	NO
291	Sticky Date	YES	NO	NO	NO
678	Strawberry Mousse Cake	YES	YES	YES	NO
110	Vanilla Pavlova	YES	YES	NO	NO
682	Vanilla Slice	YES	YES	YES	NO

The above information is provided by ProPortion Foods in good faith and is based upon our interpretation of 'Australian Standardised Terminology and Definitions for Texture modified foods and fluids' published in 2007 jointly by Dietitians Association of Australia and Speech Pathology Australia. Health practitioners and food service operators should make their own assessment as to the suitability of food in meeting the needs of a particular individual. ProPortion Foods shall not be liable for any claims that may be based upon warranties, implied or otherwise, given by any other party making reference to the information provided above.

For more information on texture modified diets call us on 1300 302 162.