Diabetic Diets

Can I Have a Dessert?

The myth that decadent desserts and sweets are not allowed on a diabetic diet is now a thing of the past! With our Smartserveâ„¢ range, consumers now have the freedom to enjoy a sweet treat without compromising their glycaemic control.

Low Glycaemic Index

Smartserveâ„¢ desserts are dairy-based and have a low Glycaemic Index. This means that carbohydrates are absorbed into the bloodstream slowly and therefore can assist in maintaining stable blood sugar levels - a key factor for diabetics.

Carbohydrate Exchange

Each Smartserveâ„¢ dessert contains a maximum of 1.5 carbohydrate exchanges (approximately 23g). This controlled portion size ensures that carbohydrate load is not excessive and further contributes to glycaemic control.