Compliance with Nutrition Standards

A Changing Trend

Healthy eating is all about adequate nutrition. This means that nutrition standards have become increasingly important in a broad range of catering environments and in hospitals and school canteens in particular. Advisory groups have been established to determine guidelines for appropriate food that may be served in the public domain. Some guidelines now require mandatory compliance and this is likely to increase.

Designing Menus

Designing a menu based on nutrition standards can be a slow and tedious task. Food service staff and dietitians are faced with quite a challenge when assessing whether a serving portion is adequately nutritious to satisfy current standards. 

At ProPortion Foods we want to make the process of menu design easier for you by providing desserts that have already been tailored to meet relevant nutrition standards. So, all you need do is select which desserts you want to include on your menu, in the knowledge that they are already compliant.

ProPortion Desserts: Compliance with Nutrition Standards (DHS) Victoria

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